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Meet the most enigmatic personalities as they descend onto the campus to share some snippets of their lives. People like Javed Akhtar, Gregory David Roberts, Mark Tully, Pran have graced Mood Indigo for an intimate rendezvous with their fans.
Coming Mood I be prepared to be swept off your feet even while on the streets, with some of the most mind boggling street performers and street acts.
When the day dawns and the stars hold their breath,its time for the silent murmurings of the night to give way to a new melody with PRONITES at Mood Indigo.Witness your idols taking the center stage, pumping 50,000W of music in your head.
Burp! – Food & Beverages Quiz
This quiz is for all the gourmands and gluttons out there who have gone past the stage of plain old ingestion, digestion and indigestion – a hallmark of all those base mortals – and moved on to higher things - understanding the intricacies, subtleties, deconstruction and existentialist angst of the food itself.
The Bottom Line: A quiz about food and drink.
Team Size: 2
For further details, contact: |
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Eeshan Malhotra +91 98330 81679 eeshan@moodi.org |
Aishwarya Ramakrishnan +91 98208 81459 aishwarya@moodi.org |
Category D
A quiz about food and beverages, both from India and abroad.
Registration: On the spot at the venue during Mood Indigo ’08. The competition is open only to college students with a valid college I-card.
Team Size: 2
Direct Finals: The quiz will involve participants tasting/smelling certain foods and drinks.
• All food items used will be strictly vegetarian and non-alcoholic. Participants with allergies and/or other religious restrictions on certain foods are advised not to participate.
• Participants are advised to come on an empty stomach ’ there will be lots to eat and drink!
• Participants are expected to carry a pen for the competition.
• Use of unfair means is prohibited and shall lead to disqualification.
Prizes
First Prize: 3,000 INR
Second Prize: 2,000 INR
Third Prize: 1,000 INR
1. Recipes: You have to identify which Indian dish you’re likely to get if you follow our directions. Warning: we have changed a few things here and there
? A.
• Soak black gram and fenugreek seeds separately for 6 hours
• Soak raw rice, red gram, green gram, Bengal gram, cooked rice separately for 6 hours
• Grind them to make a batter which is neither too thick nor too thin
• Allow this batter to get fermented for 6 hours
• Add salt and a pinch of soda
• Make
• Add butter on top, if desired
B.
• In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt
• Stir in chicken, cover, and refrigerate for 1 hour
• Preheat a grill for high heat
• Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade
• Grill until juices run clear, about 5 minutes on each side
• Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt
• Stir in tomato sauce and cream
• Add grilled chicken, and simmer for 10 minutes
C.
• Grind the red chilies and cashewnuts to a fine paste
• To the mutton apply the ginger - garlic paste and beaten curd. Set aside
• Add the marinated mutton, ½ of the fried onion, one teaspoon garam masala and salt to taste
• Keep frying till ghee separates. Add 1½ cups warm water. Pressure cook till tender
• Add the rice and fry a little. Add the green chilies and salt to taste. Add enough warm water. Cook till rice is done, remove and spread on a thali, discarding the whole masala
• Cover with rice, followed by a mutton layer. Finish with a rice layer
• Sprinkle the rice with saffron milk and dot with ghee
• Serve hot, garnished with eggs cut into halves
D.
• Take a mixing bowl and add Atta and Maida. Now add the Salt and the Baking Powder
• Sieve this mixture to get some air into the mixture and separate each and every particle of flour
• Add oil to this mixture and then start kneading it by adding a little bit of water slowly
• Get a smooth and elastic dough
• Cover this dough with a moist kitchen towel for 30 minutes
• Make small balls of the dough and roll it like thin Chapati of about 12 inches diameter circle
• Take a wok and invert it on the fire
• The cooking is done on the inverted side of the wok
2. Which expensive dish is this? (FNB1.jpg)
3. What is the name of this type of cake? (FNB2.jpg)
Answers:
1.
A. Masala Dosa
B. Chicken Tikka Masala
C. Biryani
D. Rumali Roti
2. Caviar
3. Black Forest
Burp! – Food & Beverages Quiz
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